03 Apr Cancun-Riviera Maya Wine & Food Fest – Closing Celebration: Italy Meets Mexico
The closing celebration brought me, Roz du Jour and Margot back to the Paradisus La Esmeralda Hotel. The final event focused on the the home and guest cuisine, with eight Mexican and Italian chefs sharing ingredients and flavours, but all creating their own unique dishes. And of course to accompany the stellar food, were some of the best wines of Mexico and Italy (I know it was a really rough weekend :). The setting was near the Caribbean, both inside and on the sand. With the DJs and live music, it gave anyone who wasn’t too full of good food to take off their shoes and dance in the sand under the stars. For all her help, we’d like to thank Daniella de la Huerta with CRM Wine & Food Fest’s public relations. And for details on next year’s Cancun-Riviera Maya Wine & Food Fest, which will invite France as the guest cuisine of honor, please visit CRMFest.com.
**Click here for more posts on the CRM Wine & Food Fest 2013**
And click on an image below to open the full-size gallery:
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- Event sponsor Food & Wine Magazine
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- Cancun-Riviera Maya Wine & Food Fest 2013 – Closing Celebration: Italy Meets Mexico
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- Don Luis Merlot from Chile
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- These prosciutto push pops were fun and tasty
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- prosciutto push pop
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- L.A. Cetto wine from Mexico
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- Mionetto Sergio Rose from USA
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- Bohemia beer bar at the Cancun-Riviera Maya Wine & Food Fest
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- Festival sponsor Pellegrino
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- David Amar, founder of the Cancun-Riviera Maya Wine & Food Fest.
Photo Credits: Roz du Jour
